Doble R Crianza is made from our 30–40-year-old vines which grow at an altitude of 850 metres on calcareous, stony, clay-loam soils. The grape selection used for this wine, along with the winemaking process and 12 months ageing in the barrel and a minimum 12 months in the bottle, make for a perfectly structured wine.
Tasting notes
A very bright, garnet-red of medium depth.
Complex aromas with fresh fruits perfectly integrated with the wood and traces of mineral. When rested in the glass, balsamic and spicy notes arise.
Elegant, smooth and well-balanced in the mouth. Very rounded with a lingering finish where the traces detected on the nose can be savoured.
Tecnical data
Grapes Varieties: 100 % Tempranillo from vineyards with stocks from 30 to 40 years old.
Soils: Clay-calcareous soil with limestone at an altitude of 850 m.
Alcoholic fermentation in stainless steel tanks with a maximum capacity of 12.000 Kg at a controlled temperature. Post-fermentation maceration for 7 days.
Malolactic fermentation in stainless steel tanks with a maximum capacity of 12.000 L at a controlled temperature.
12 months in barrel. 80% French oak and 20% American oak.
Bottle aged for a minimum of 12 months before marketing
Production: 30.000 bottles
Serve at 15-17 ºC